Asian Style Vegetables with Glass Noodles

The idea here is to mix vegetables with typically Asian noodles. The Glass Noodles are made 100% (for the best quality) of Mongo Bean. The other noodles are (traditionally Japaneese) made of whole Bread Wheat and whole Buckwheat.

The Condiments here are low salt Soy Sauce and Miso. There is also some Ginger Root.

I also added a few fried organic shrimps, which I chose deep frozen (because it is more convenient for me).

Figure 1. First Part of the Preparation: Preparing Raw Ingredients
and Letting them Brown

Figure 2. Second Part of the Preparation: Mixing all the Ingredients,
Including Water for Cooking the Noodles

Figure 3. Results