Dried Beans with Tomato


Figure 1. Soak the Beans (at least one night). Mince some onions

Figure 2. Overview of the core preparation.

Figure 3. Cooking uncovered (about 90 minues) to let the water evaporate.
Example with mixed cereals pasta

Note about cooking tomatoes:
The raw tomatoes will make water when they are cooked. There are two ways to solve this problem:

  • Cook long enough (here 90 minutes) on moderate heat without cover for the water to evaporate;
  • Add a water absorbing ingredient such as lentils, pasta, semolina or rice.

Note about using wine for cooking:
You don't have to drink the rest of the wine: you can keep it with the cork for weeks in the fridge. If someone in your home is trying to withdraw from alcohol, you don't need to use wine.