Chicken with Blue Cheese, Carrots and Spinach

I make fried chicken, I add some blue cheese which melts. Add a little bit of water or milk if necessary for consistence. Here I used some Roquefort, which made not very far from where I live. The cheese ought to bring enough salt for the whole dish.


Figure 1. Chicken with Blue Cheese, carrots, spinach,
and pasta from mixed cereals.